Latest Blog Post
In March, the second stage of the Toronto plastic ban will come into effect. Here’s everything you need to know.
PE-lined, PLA-lined, and aqueous-lined takeout containers all have their benefits and drawbacks. Which is best for your restaurant?
Explore our comprehensive guide to compostable takeout containers, from eco benefits to trusted suppliers, here’s all you need to know.
The rumours of a Canada plastic ban reversal, many businesses are worries. Is Canada reversing the plastic ban? Here’s what we know.
The Calgary plastic ban comes into effect in January 2024. How do these new regulations impact your business?
On November 16th, the Canada plastic ban was overturned by the federal court. How does this impact your business?
Here’s how the BC single-use plastic ban affects your restaurant. Take a look at what the regulations are and what alternatives are our there.
Microplastics are everywhere. In food, in our bodies, and in our environment. What are the risks and dangers?
When it comes to food delivery and takeout, is a reusable takeout container more eco-friendly than a compostable takeout container?
The BC plastic ban is coming into effect in December. Are you aware of the latest regulations and exceptions?
Could aqueous coating be the groundbreaking tool that revolutionizes the world of sustainable takeout containers?
Explore the world of sustainable waste management through home composting and commercial composting. What’s the difference between the two?
Climate scientists predict we will temporarily exceed the climate threshold in the next five years. But what happens to our planet if we do?
Bagasse is a compostable material that derives from sugarcane waste. Here’s what makes it a great plastic alternative.
Global heat waves are breaking records across the world. What does global warming and climate change have to do with it?
Wildfires have been raging through Canada, and 2023 marks a record breaking year. Is climate change impacting these fires?
Climate change and global warming are often used interchangeably, but they don’t meant the same thing. Let’s discuss the two phenomena.
Here’s your guide to eco certifications for compostability, forestry, and sustainable practices from a certified company.
Did you know the Earth’s ozone layer is healing? Learn the latest there is to know about the protective layer here.
Trees provide us with so many benefits. Learn everything there is to know about our silent sentinels.
With so much doom and gloom in our lives, a little light in the darkness is needed. Here’s all the latest positive environmental news.
Origin Sustainables is dedicated to sustainability and high-quality single-use compostable disposables. Learn all about us here!
These little man-made chemicals pose a risk to human and environmental health. Here are the dangers of PFAS.
Greenwashing is a deceptive marketing tactic. Learn what greenwashing is, how to spot it, and how to avoid it.
Discover 5 innovative sustainable products for restaurants. From wood cutlery to compostable containers, it’s time to make your business eco-friendly.
What’s the difference between compostable and biodegradable? Here’s everything you need to know about these waste management terms.
Earth Month may be over, but that doesn’t mean we stop advocating for our planet. Here are 15 ways we can continue to celebrate.
Discover the global impact of deforestation and what we can do to protect our forests.
Sustainability is a growing concern for consumers, and every restaurant has an important role to play in promoting environmental responsibility.
Recycling and composting are two essential waste management methods, but which one is better for the environment?
Are bioplastics the answer to our plastic problem? Let’s explore why bioplastics may not be as eco-friendly as we think.
Let’s break down the myths about single-use wood cutlery. Learn why wood is the best alternative to single-use plastic.
Learn about the impact of the single-use plastic ban. What is it, what are its goals, and who is impacted?