Single-use wood cutlery has been the subject of much discussion lately, and understandably so. With the single-use plastic ban in Canada, many are looking for an alternative to traditional plastic.
There are many myths and misconceptions, from claims that it’s bad for the environment to doubts about its safety.
It’s time to look at the facts and clear up confusion, so you can make an informed decision about whether single-use wood cutlery is the right choice for your company.
Myths About Single-Use Wood Cutlery
Made from natural and renewable materials, such as birch, wood cutlery offers a more environmentally friendly option for the restaurant industry.
However, despite its growing popularity, there are still many myths and misconceptions.
The most common myths believe that wood cutlery:
- Isn’t environmentally friendly
- Isn’t hygienic
- Isn’t strong
- Is expensive
- Takes too long to manufacture
Let’s take a deep dive into these misconceptions and set the record straight.
Myth #1: Wood cutlery isn’t environmentally friendly
Biodegradable products often break down into harmful, smaller materials like microplastics. But, compostable products leave no toxic elements behind after degrading into organic material.
Single-use birch wood cutlery is 100% compostable and will decompose in approximately 90 days, leaving no trace behind. Whether it’s thrown away in compost or the garbage, it won’t have a negative impact on our environment.
Wood naturally decays when exposed to water and the environment. Most commonly, it deteriorates due to wood-decay fungus. It breaks down the basic components of the wood and doesn’t leave toxic elements behind.
Look for suppliers who have a certified manufacturing process that states that their product is 100% compostable and meets the high standards of environmental responsibility.
But what about wood cutlery’s impact on our forests?
Wood is a renewable resource that can be grown and harvested in a responsible manner. This means that manufacturing cutlery won’t contribute to deforestation and instead promote the growth and preservation of our forests.
This is because wood can be sustainably sourced, as trees can be replanted after they are harvested.
Moreover, the responsible harvesting of wood can help promote biodiversity and support the preservation of natural habitats. Sustainable harvesting aims to maintain balance in our forests’ ecosystem, which benefits all species that live within it.
The takeout and food delivery industry can continue to thrive without impacting the environment.
Learn More: The Consequences of Deforestation
Myth #2: It isn’t hygienic
Believe it or not, wood cutlery is just as hygienic and safe to use as plastic utensils.
While it may not seem like the obvious choice because it can absorb liquid, wood actually absorbs bacteria at a slower rate than plastic and has a lower risk of causing food-borne illness.
As well, it’s is produced using food-grade materials, meaning it has been treated to make it safe for use with food and does not contain any harmful chemicals.
Wood cutlery goes through an in-depth production process, including quality testing that ensures every utensil is checked for issues before packaging. As well, proper sanitation procedures can be followed to ensure the cutlery is clean and hygienic before use.
Choosing a reputable supplier and checking for certifications, such as the Forest Stewardship Council (FSC), can help ensure that the cutlery is produced in an environmental manner.
Myth #3: Wood cutlery isn’t durable
Many will think that because wood cutlery is made from natural materials, it isn’t as strong or durable as plastic cutlery.
It might be surprising to hear that, when properly sourced and manufactured, wooden cutlery can be just as strong and resilient as any other material used for single-use utensils.
This single-use cutlery is made from high-quality wood, such as birch, and is processed to remove any rough or uneven surfaces. This results in a smooth, strong, and sturdy product that can handle normal use.
Additionally, it’s often stronger and more durable than plastic cutlery, which can bend and snap easily.
Myth #4: It’s too expensive
It’s commonly thought that wood cutlery isn’t cost-effective.
While the upfront cost of single-use wooden cutlery may be higher than plastic, it’s important to think of a different kind of price. In the long run, it’s more cost-effective to go with wood cutlery, as it’s more environmentally friendly and reduces waste.
Wood cutlery won’t contribute to our growing plastic waste problem and is a great step toward a more sustainable future.
The cost of disposable plastic cutlery will only grow over time, especially with the single-use plastic ban in place in Canada. The cost of single-use wood cutlery may be higher upfront, but the cost savings over time (and the environmental benefits) make it the more cost-effective option.
Myth #5: It isn’t readily available and takes too long to manufacture
Another common myth about wooden cutlery is that it isn’t readily available. Wood cutlery is actually widely available, especially with the increasing demand for environmentally friendly products.
With the single-use plastic ban in Canada, the need for alternative forms of single-use foodware is dire.
Wood has a unique manufacturing process, but the time cutlery takes to produce doesn’t need to be a major concern for the food service industry.
Quality suppliers will offer quick turnaround times on orders so that you’ll always have stock. No need to worry about supply chain disruption.
If you’re unsure where to look for a trustworthy supplier of single-use wood cutlery, Origin Sustainables is happy to help.
We have stock on the ground and ready when you need it. We deliver in a timely manner, with 99% of our orders being processed within two business days.
Don’t let the myths surrounding single-use wood cutlery hold you back. By choosing the eco-friendly option, you can help reduce plastic waste and support the environment.
We’re happy to help you make the switch. And we’ll work with you to find a solution that fits your budget and inventory needs.
Ask us about our single-use wood cutlery today.