Can the consumer demand for sustainable packaging offer your restaurant a competitive edge? The restaurant industry, known for its significant use of single-use packaging, stands at a critical juncture in its environmental impact. With the rise of delivery and takeout...
Navigating through a sea of regulations can be challenging, particularly when they impact business practices. The BC single-use plastic ban is a significant change that restaurants will need to adapt to. While it may seem daunting, these regulations also present an...
We can find microplastics in humans, microplastics in food, and even in our environment. How big of a risk do microplastics pose? In our modern, convenience-driven society, we are entwined with plastic in an almost inescapable bond. But this dependence comes at a high...
The rise in demand for takeout and delivery brings into question the impact of single-use plastics. With governments implementing plastic bans across the globe, businesses are faced with two choices: a reusable takeout container or compostable takeout container. But...
2023 is a year full of positive environmental news. Let’s dig in! In an era dominated by climate change concerns and ecological challenges, it’s easy to become overwhelmed by the seemingly insurmountable challenges at hand. But amidst the urgency and...
With an increase in demand for sustainable products, you may have heard the term “greenwashing.” Many companies are trying to appeal to eco-conscious consumers by implementing eco-friendly marketing tactics. However, not all of their eco-friendly claims...
